A distinguished component of FLEUR: Sedona International Festival of Fine Food and Wine is The Red Rock Reserve, a rare and elevated collection of wine-paired evenings designed for true connoisseurs of fine dining and exceptional vintages.

Hosted within Sedona’s most celebrated restaurants and select private residences, each dinner is intentionally intimate and meticulously curated. Acclaimed chefs collaborate with esteemed winemakers to present thoughtfully composed multi-course menus, each pairing chosen to reflect terroir, craftsmanship, and narrative. These are not public tastings, they are refined European-inspired salon experiences where conversation, setting, and atmosphere are as carefully considered as the cuisine itself.

A defining element of the Reserve is Les Tableaux, the signature tablescape experience woven into each dinner. Under this artistic banner, talented florists transform dining tables into ornately styled compositions that are living works of art inspired by Sedona’s landscape, color, and spirit. During select evenings, florists compete to create the most extraordinary tablescape, elevating the atmosphere and turning the dining room into a gallery of floral design and creativity.

Whether gathered around a grand estate table or within an elegant restaurant dining room, guests experience the rare privilege of access: limited seating, personal interaction with vintners and chefs, and the opportunity to savor extraordinary wines in environments that honor beauty and hospitality.

Set beneath Sedona’s dramatic red rock formations, Red Rock Reserve is defined by its uniqueness, intimacy, and elevated spirit—an expression of FLEUR’s commitment to creating Arizona’s most refined and thoughtfully curated culinary experiences.